Monde Selection 2021

Pastelaria Yeng Kee is honored to announce that we have been awarded two Gold Awards for “Lava Egg Custard Mooncake” and “Mini Egg Custard Mooncake” at Monde Selection 2021, based in Brussels, Belgium, in the Food category. Monde Selection, founded in 1961, is a prestigious and long-standing international organization which tests and rates consumer products to officially recognize quality-conscious producers.

It is known as the “Nobel Prize for Food” and represents the highest standard in the world. Proudly made in Macau, Pastelaria Yeng Kee carries on traditional heritage with innovation to deliver quality delicious Macanese flavor since 1928. “Lotus Seed Paste Mooncake with Double Yolk” and “Almond Cookies with Whole Almond” have also received Gold Awards at Monde Selection 2020. It is clear that Pastelaria Yeng Kee is committed to excel with excellence in baking artistry and quality.

Implemented a fully systemized factory in Macau, Pastelaria Yeng Kee has obtained international certification including ISO 9001:2015 Quality Management System, ISO 22000:2018 Food Safety Management System, HACCP Hazard Analysis and Critical Control Point, The Hong Kong Q-Mark Service Scheme, Macau Product Quality Certification Scheme and BRC Global Standards for best practice of food safety and reliable quality production.